Piglet Processing Technique and Hygiene

Employ good processing techniques for the short- and longer-term benefits of your herd. By Dr. Hollyn Maloney DVM, Prairie Swine Health Services Producers, in consultation with their veterinar…

Covid-19 And Pigs: What You Need To Know

By Dr. Kelsey Gray DVM, Prairie Swine Health Services During the era of Covid-19, these unprecedented times bring high anxiety as we do not have all the answers. One minute, we’re told n…

New manual for B.C.: Small Lot Pork Producer Management & Production

Program development led by Prairie Swine Health Services A new Small Lot Pig Producer Program has been unveiled to provide valuable guidance for small lot pork producers in B.C.. Developme…